Which mushrooms are in Adaptogenic Greens Blend?Updated 2 hours ago

Four organic functional mushrooms: turkey tail, reishi, lion's mane and cordyceps.

We use both the fruiting bodies and the mycelia, which gives a broader range of naturally occurring mushroom compounds than using one part alone. These include beta-glucans, a type of prebiotic fibre that feeds the beneficial bacteria in your gut. Our lion's mane and reishi are cultivated organically in Canada.

If the idea of mushrooms in a drink gives you pause, relax. These are not culinary mushrooms and you will not taste them. The blend tastes of fresh greens with a light ginger finish.

Greens and mushrooms in one scoop: Shop Adaptogenic Greens Blend