Which roots are in Adaptogenic Greens Blend?Updated 2 hours ago

Three roots with a long history of traditional use:

• Organic ginger, which also gives the blend its light, warming finish.
• Organic maca, a root traditionally grown in the Andes.
• Canadian ginseng (Panax quinquefolius), grown right here in Canada.

Together with the four functional mushrooms, these roots are what put the "adaptogenic" in the name. They are also why this blend feels more complete than a basic greens powder, with no caffeine involved.

Taste the difference a little ginger makes: Shop Adaptogenic Greens Blend