Does heating marine collagen (e.g., in coffee, tea, or baking) degrade its benefits?Updated 2 months ago

No, hydrolyzed marine collagen already undergoes a boiling step during the hydrolysis process, breaking it down into small peptides. This makes it heat-stable, so typical hot beverage or baking temperatures won’t degrade its benefits. It can be safely stirred into coffee, tea, soups, or baking recipes without losing effectiveness.

However, if you're using the Beauty Blend, keep in mind that it contains hyaluronic acid and vitamin C, which are heat-sensitive and may partially break down at high temperatures. That said, the collagen peptides and other key nutrients remain stable.