Does the amino acid profile change if I mix the collagen into acidic liquids like lemon water?Updated 2 months ago

No, mixing Pure Canadian Marine Collagen into acidic liquids like lemon water does not alter its amino acid profile or effectiveness.

Hydrolyzed collagen peptides are stable in a wide range of pH levels, meaning their structure remains intact even in acidic environments. This makes it perfectly fine to add collagen to citrus-infused drinks or other acidic beverages without compromising its benefits.