I’m not loving the taste of marine collagen—what can I do to improve my experience?Updated 2 months ago
Hydrolyzed collagen can have a mild, unique protein taste that’s more noticeable in certain beverages or when it’s not fully diluted. Here are some tips for reducing or eliminating the taste of marine collagen powder:
1. Choose Tastier, Thicker Mix-Ins
Smoothies, Lattes, or Shakes – The thicker and more flavourful the drink, the less you’ll notice any collagen taste. Consider Landish adaptogenic latte mixes for the perfect pairing and extra benefits!
Juice or Coffee – Adds enough flavour to mask the collagen.
Yogurt Parfaits or Overnight Oats – Stir collagen into a creamy base and top with fruit or nut butter for extra taste and texture.
2. Dilute Fully
Froth, Blend, or Shake – Use a handheld frother, countertop milk frother, blender, or shaker cup to prevent clumping and ensure complete dilution.
3. Consider More Flavourful Marine Collagen Options
Marine Collagen Functional Coffee Creamer – Subtle vanilla taste, perfect for coffee and tea, but also shakes and yogurt bowls.
Marine Collagen Sparkling Water – Fruity, punchy, and thirst quenching.
Marine Collagen Gummies – Convenient, fruit-flavoured collagen on the go.