What do Landish marine collagen products taste like? Do they have a fishy smell or flavour?Updated a month ago
No fishy taste
Because Landish hydrolyzed marine collagen is expertly sourced, processed, and purified using the most advanced, clean methods, it does not have any fishy taste or smell, nor any taste other than pure collagen protein.
How is this possible?
- Freshness: We procure only wild North Atlantic fish skins that were flash frozen at the source, ensuring maximum freshness.
- Ultrafiltration: Before being spray-dried into powder, the liquid collagen mixture is forced at high pressure through fine membranes. This separates the low-molecular-weight collagen peptides from fats (which would cause a fishy taste) and any other non-protein particles.
What does each Landish marine collagen product taste like?
- Pure Canadian Marine Collagen - Almost tasteless and odourless. A mild protein taste specific to collagen can be detected if mixed in water, but it's generally unnoticeable in coffee or smoothies.
- Marine Collagen Beauty Blend - A light, refreshing coconut water taste with a hint of tang from acerola fruit.
- Marine Collagen Lion’s Mane Creamer - Subtle vanilla notes that blend seamlessly into coffee or tea.
- Marine Collagen Sparkling Water - Fruity, slightly sour, punchy flavours.
- Marine Collagen Gummies - Tangy, citrus-berry flavoured.