What is Landish marine collagen and what makes it the best?Updated a month ago
Landish hydrolyzed marine collagen is a premium collagen peptide supplement made from wild North Atlantic cod and haddock skins. It's made in Canada, using an advanced natural enzymatic hydrolysis process to break down the collagen, a large and difficult to digest protein, into small and highly bioavailable peptides (short chains of amino acids) for maximum absorption.
Here’s what makes Landish marine collagen the best choice:
✅ Health Canada Approved – Our collagen is a Natural Health Product (NPN 80108792 & 80117128), licensed by Health Canada for health benefits and safety.
✅ High Purity – Because it’s wild, it’s free of hormones, antibiotics, pesticides, and herbicides, which cannot be guaranteed with farmed marine (often referred to as “fresh water”), bovine, porcine or chicken sternum collagens. Every batch is also third-party lab tested for heavy metals and pathogens under extremely strict standards. For instance, mercury tests negative at 0.005 ppm, 100x below the Canadian limit for fish (0.5 ppm), demonstrating exceptional purity.
✅ Sustainable Sourcing – Made from wild North Atlantic fish skins, upcycling a precious, high quality by-product that would otherwise (and used to be) wasted
✅ Higher Absorption than Bovine Collagen – Marine collagen has a lower molecular weight, making it more bioavailable than bovine or porcine collagen. For a more detailed comparison to bovine collagen, see this FAQ article.
✅ Neutral Taste & Smell – Unlike some other marine collagens, Landish has no fishy taste or smell, making it great for mixing into coffee, smoothies, and other recipes.
✅ Made in Canada – Unlike the vast majority of collagens, which are imported from Asia, Landish marine collagen is produced in Canada under strict Canadian health and quality standards.
Our customers love Landish Landish Marine Collagen Products for their benefits in supporting skin, hair, nails, joints, bones, muscles, and overall wellness!